First, cool down and moisturize. In the autumn when the drought is high and the temperature is high, it is necessary to divert water in time to keep the soil moist. When filling the water, we must master the principle of “one shallow, two urgent, three coolâ€, that is, shallow irrigation is not ridiculous; emergency irrigation is urgent, and the water is left for a short time; when the cool water is cool and cool, the water is poured, usually from zero to early morning. Pre-irrigation is best, and spraying a new high-fat film can reduce water evaporation and soil compaction. In addition, covering the kneading surface with crop straw such as straw and wheat straw can not only lower the ground temperature, but also reduce the evaporation of water, which can play a role of retaining moisture and prolonging the growth period of the plant. In case of rainy weather, it is necessary to clear the ditch in time to make the rain stop the field.
Second, the topdressing and promoting. In the hot season, combined with irrigation, per mu of thin manure and manure can be poured, and the soil can be poured when the soil is slightly dry after irrigation. After the weather turns cold, the pepper enters a promising period, and the plant needs to increase the amount of fertilizer. Spraying the pepper and strengthening the spleen can activate the positive energy of the plant ecological growth, broaden the plant conduit path, enhance the water absorption and fertilizer absorption of the plant, and improve the fruit yield and quality. Reduce the rate of fruit drop and reduce the incidence of cracked fruit, stiff fruit and deformed fruit. Before the end of October, the topdressing should promote the vigorous growth of the plants and increase the yield and quality of the peppers.
Third, the roots and leaves. Post-management should pay special attention to protect the roots and leaves of pepper. Once pests and diseases are found, pesticides with high efficiency, low toxicity and short residual period should be applied in time to prevent and control the new high-fat membrane. When cultivating and weeding, shallow planing and manual extraction should be adopted to prevent damage to the root system and affect the absorption capacity of the plant.
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