The higher the requirements for the quality of life of “cooked womenâ€, the more advanced the configuration in kitchen supplies. In addition to some stainless steel knives and pots, the kitchen now has three “treasuresâ€: multi-function chefs, food waste disposers and ozone sterilizers. How amazing are they? Why are so many “Bai Fumei†housewives who like them? They are very expensive, but some of them are not very effective.
The ultimate baking equipment: all-round chef machine
More and more people like to make West Point at home, ovens, bread makers, etc. have become a must for many people's kitchens, and the chef machine, which was only used at West Point, was also made more suitable. Baking tools for the family.
In fact, as early as the first two years, the chef machine has been introduced into the domestic small household appliances market, but only in high-end electrical stores can be seen. The chef machine is quite versatile and can be used for mixing and kneading. The Keewood all-round chef machine from the UK is the first chef machine introduced to the domestic market. It uses the original planetary track mixing design and incorporates the ergonomically designed mixing paddle to make the ingredients. The effect of cooking is like manual effect, and it is equipped with more than 20 pieces of accessories. Whether it is to send eggs, whipped cream or noodles, noodles, the effect is quite popular. For gourmet DIY, its function is quite intimate, you can set different mixing power and time, the time of kneading is shorter than the bread machine, the effect is better, it is the ultimate equipment for baking enthusiasts.
Of course, the price is much more expensive than the bread machine. The price of a chef machine is about 5,000 yuan, but only 3~4 accessories are available. Other accessories depend on the customer's needs. The accessories depend on the material and function, 300 yuan to Thousands of dollars.
New environmentally friendly products: food waste disposer
The food waste disposer is also called "broken bone machine". The name is quite scary. It is actually a modern, new environmentally-friendly kitchen appliance that provides a new way to handle food waste, mainly for the crushing of food waste.
According to the manager of the small appliance area of ​​the Friendship Store, the food waste disposer is quite popular in foreign countries, and almost every household has it installed. The mall introduced the US-imported garbage disposer in just two or three months, and consumers already know and come to buy it - most consumers have had experience living overseas, so I have known this product for a long time.
The machine is mounted under a kitchen sink and connected to a drain, driven by a small DC or AC motor for secondary grinding, a three-stage grinding disc, and the latest cutterless grinding technology. The food waste in the pulverization chamber is mainly pulverized by the centrifugal force and discharged into the sewer. It does not have a real "broken bone" function, it can only smash organic waste such as leftovers, meat spurs, vegetable stalks, melon husks, eggshells, tea slag, small corn cobs, poultry and small bones. If there is a big bone kitchen waste such as a bone, the salesperson recommends removing it or knocking it through the processor. By changing the form of food waste to timely indiscriminate the treatment of food waste, the food waste can be pulverized into a slurry liquid and discharged directly from the sewage pipe, which can easily realize instant, convenient and quick kitchen cleaning, and avoid food waste due to storage. It breeds germs, mosquitoes and odors, and solves the problem that sewers are easily blocked.
There are not many brands that can be selected for similar products. According to the size of the power and the level of grinding, there are several grades. There are domestic assembled or imported, and the price ranges from 3,000 yuan to 7,000 yuan.
The most unreliable "treasure": ozone sterilization machine
Food safety issues are highly valued, and household ozone machines that claim to be sterilizing and purifying air are also concerned by consumers who demand quality of life. Oddly enough, this kind of "ozone machine" is almost invisible in the big shopping malls in the city. After buying the follow-up consumers, they found that most of their purchase of ozone machines was introduced by friends or by the manufacturers.
In some "ozone machine" product advertisements, various functions such as "sterilization, purification of air, purification of water, elimination of pesticides, removal of hormones in meat" have been repeatedly mentioned. The most popular among them is the removal of hormones from meat and Additives: After the meat is put into the ozone machine, a large amount of foam can be seen, which will turn black after burning with a lighter. This feature is highly regarded for its visibility and people's pursuit of food safety.
Can the ozone machine really remove the hormones and additives from the meat? It is obviously not enough to judge whether the meat contains these ingredients, just by the formation of the foam. As we all know, the main nutrients in meat are protein and fat, and these ingredients are very easy to form a foam in water - the basic component of protein, the amino acid itself has the kind that easily combines water and the one that does not easily bind water. One type (on the one hand, it rejects the combination with water, on the other hand it is easy to combine with lipids).
Scientists of the scientific squirrel society and doctoral students in plant cell biology, "Cold Moon Frost", said that because the meat is not sterilized, even in a normal storage environment, the microorganisms attached to the meat will slowly Decompose these proteins and fats and release these small molecules of amino acids and lipids into the water. After injecting gas into the water, these small molecules will accumulate on the surface of the foam, which will stabilize the foam (similarly, the cups that have just finished eating ice cream or milk are also easy to foam). In addition, whether it is an amino acid or a lipid, their molecular structure contains carbon atoms, and the carbon atoms do not completely burn, leaving a black residue, perhaps this is the black substance mentioned in the advertising experiment. That is to say, even if air is used to pass into the water or use domestically grown poultry meat, there will be foam or black matter.
In addition, in addition to ozone, it is difficult to "extract" the potential hormones and additives in meat, and the use of it is not beneficial to our daily life. A study by the Zhejiang Provincial Center for Disease Control and Prevention showed that ozone can make the nitrite content in the water exceed the standard while sterilizing. Due to the high toxicity of nitrite, there is a possibility of carcinogenic substances after cooking at high temperature. In addition, ozone that can rupture cells can also affect the human body when it reaches a certain concentration. The ozone standard promulgated by the World Health Organization in 2005 is that the average concentration per 8 hours is not higher than 100 micrograms per cubic meter, and the "active oxygen generation" of some "genuine ozone machines" on a shopping website is said to reach hourly. 400 mg (4000 times 100 micrograms). If the user's housing area is small and the environment is relatively closed, after a long period of use, it is inevitable that there will be health risks. In the US home appliance market, the largest application of household ozone machines is not in the treatment of vegetables, fruits or meat, but in the cleaning of seawater aquariums.
The senior salesperson of the Friendship Store electrical area said that the ozone function of the home appliance still causes problems such as aging of the home. In addition to the "disappearance" of the household ozone machine in the large shopping malls, the ozone sterilizing function in the air purifier or air conditioner is also increasingly Less, and will slowly withdraw from the home appliance market.
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