Recently, the Ministry of Public Security commanded the Zhejiang, Shandong, and Henan public security organs to crack a gang's production and sales of trench oil cases. A black industrial chain of waste oils, which integrates fishing, roughing, reselling, deep processing, wholesale, and retail, has surfaced. It is understood that this is also the first time that the public security organs have cracked a major case of using edible oil as raw material to produce edible oil.
Ditch oil is no longer a rare thing today. Many people are very familiar with it. When people talk about the oil in the trench, they all hate it. According to experimental measurements, long-term intake of "ditch oil" will cause harm to the human body, such as developmental disorders, prone to enteritis, and liver, heart and kidney enlargement and fatty liver and other diseases. In addition, the aflatoxin produced by the pollution of “ditch oil†is not only easy to cause liver cancer, but also may cause cancerous changes in other parts. Using waste oil as an edible oil will cause great harm to consumers.
It has been a long time since the "ditch oil" has appeared, and we are not aware that some media have reported that it has at least 20 years of development history. Although the waste oil has a huge threat to people's health, it has long been notorious, but why is there such a big hazard, but it has been repeatedly banned?
This problem seems complicated, but it is very simple. It is nothing more than an interest. Experts use the scientific concept of cost to tell people that the use of swill water to refine edible oil will cost a lot of money, but also requires more advanced equipment, while the cooking oil refined by the earth method will be turbid, the cost is very low, and it is easy to identify. . Some people, for money, sometimes take risks. The merchants and hawkers who sell the waste oil do not know the great harm of the waste oil, nor do they not know what they are doing. They have already violated the criminal law, but because of the huge benefits, Despite his daily fears, for the sake of self-interest, the safety of others' lives has become unimportant in their eyes.
In recent years, some merchants who are eager to smoke are only concerned about blindly chasing economic interests, but they have neglected the social responsibility that should have been taken. Even in the process of pursuing economic interests, regardless of the public's physical health and life safety, the case of the waste oil flowing to the table is undoubtedly a vivid and powerful example.
If the various aspects of the production of waste oil are compared to "rats", then the relevant regulatory system is obviously the "cat" that subdues the "mouse". However, in recent years, some regulatory systems have clearly become diseased “catsâ€. It is precisely because this “cat†has lost its deterrent to the “mouse†of the problem merchants, which has led to various food safety incidents that infringe on the public health and life safety. keep appearing.
The waste oil can flow to the people's dining table. Behind it, there is not only the merchant's greed, but also the inaction of the regulatory system. As a regulator, if you can do your job and be responsible, many food safety incidents can be completely avoided.
Food is food to safety first. When frequent food safety incidents harm the public's body and emotions, when many regulatory systems are ineffective, what do people use to talk about the “happiness index� It is painful to think, and the relevant departments have major responsibilities, and it is difficult to blame. Imagine that if the supervision is more serious and multiple departments join forces, it is certain that these black-hearted vendors will not be so easy to succeed.
Undoubtedly, for those unscrupulous businesses that are profitable, they should be severely punished. At the same time, the regulatory authorities that open the "green light" for the waste oil to the table should bear the unshirkable responsibility. It has been learned from previous reports that some trench oil producers still have complete licenses and people need to be more vigilant. People still hope that the regulator can start a carpet-style investigation again, so that the waste oil that is going to the table will not be reproduced.
The waste oil is like a street mouse. People have been calling for years, but the effect is average. The author thinks that the people themselves should also be vigilant. Once they are found, they should report to the relevant departments in a timely manner, and the public security departments and other departments should also increase their supervision. It is hoped that the relevant departments will seriously investigate and deal with the dereliction of duty and dereliction of certain supervisory units. In this way, it may be better to curb the spread of waste oil.
Ditch oil is no longer a rare thing today. Many people are very familiar with it. When people talk about the oil in the trench, they all hate it. According to experimental measurements, long-term intake of "ditch oil" will cause harm to the human body, such as developmental disorders, prone to enteritis, and liver, heart and kidney enlargement and fatty liver and other diseases. In addition, the aflatoxin produced by the pollution of “ditch oil†is not only easy to cause liver cancer, but also may cause cancerous changes in other parts. Using waste oil as an edible oil will cause great harm to consumers.
It has been a long time since the "ditch oil" has appeared, and we are not aware that some media have reported that it has at least 20 years of development history. Although the waste oil has a huge threat to people's health, it has long been notorious, but why is there such a big hazard, but it has been repeatedly banned?
This problem seems complicated, but it is very simple. It is nothing more than an interest. Experts use the scientific concept of cost to tell people that the use of swill water to refine edible oil will cost a lot of money, but also requires more advanced equipment, while the cooking oil refined by the earth method will be turbid, the cost is very low, and it is easy to identify. . Some people, for money, sometimes take risks. The merchants and hawkers who sell the waste oil do not know the great harm of the waste oil, nor do they not know what they are doing. They have already violated the criminal law, but because of the huge benefits, Despite his daily fears, for the sake of self-interest, the safety of others' lives has become unimportant in their eyes.
In recent years, some merchants who are eager to smoke are only concerned about blindly chasing economic interests, but they have neglected the social responsibility that should have been taken. Even in the process of pursuing economic interests, regardless of the public's physical health and life safety, the case of the waste oil flowing to the table is undoubtedly a vivid and powerful example.
If the various aspects of the production of waste oil are compared to "rats", then the relevant regulatory system is obviously the "cat" that subdues the "mouse". However, in recent years, some regulatory systems have clearly become diseased “catsâ€. It is precisely because this “cat†has lost its deterrent to the “mouse†of the problem merchants, which has led to various food safety incidents that infringe on the public health and life safety. keep appearing.
The waste oil can flow to the people's dining table. Behind it, there is not only the merchant's greed, but also the inaction of the regulatory system. As a regulator, if you can do your job and be responsible, many food safety incidents can be completely avoided.
Food is food to safety first. When frequent food safety incidents harm the public's body and emotions, when many regulatory systems are ineffective, what do people use to talk about the “happiness index� It is painful to think, and the relevant departments have major responsibilities, and it is difficult to blame. Imagine that if the supervision is more serious and multiple departments join forces, it is certain that these black-hearted vendors will not be so easy to succeed.
Undoubtedly, for those unscrupulous businesses that are profitable, they should be severely punished. At the same time, the regulatory authorities that open the "green light" for the waste oil to the table should bear the unshirkable responsibility. It has been learned from previous reports that some trench oil producers still have complete licenses and people need to be more vigilant. People still hope that the regulator can start a carpet-style investigation again, so that the waste oil that is going to the table will not be reproduced.
The waste oil is like a street mouse. People have been calling for years, but the effect is average. The author thinks that the people themselves should also be vigilant. Once they are found, they should report to the relevant departments in a timely manner, and the public security departments and other departments should also increase their supervision. It is hoped that the relevant departments will seriously investigate and deal with the dereliction of duty and dereliction of certain supervisory units. In this way, it may be better to curb the spread of waste oil.
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