In the process of growth and development of livestock and poultry, salt is indispensable. If you do not feed the livestock and poultry, it will cause the appetite of the livestock and poultry to decline, the fur dry, slow growth and even stop, affecting the output and quality of meat, eggs, milk and other products. For example, when the cow is deficient in salt, the appetite is reduced, the spirit is weak, the weight is reduced, the milk yield and the quality of the milk are all decreased; when the laying hen is lacking in salt, the coat color is dim and the egg production rate is lowered. Of course, the more salt is fed, the better.
If too much salt is fed to livestock and poultry, it will cause salt poisoning in livestock and poultry. The symptoms are depression, loss of vision, thirst and irritability, abdominal pain and blood in the stool, and a roundabout spurt. Such as pig salt poisoning, vomiting, muscle shaking, convulsions, until coma died. Therefore, there should be no more salt for livestock and poultry.
So, how much salt is added to the livestock feed? The general limit is: fattening pigs, with a straight fattening method weighing about 60 kilograms, feeding 15 grams per day; producing cows, producing about 20 kilograms per day, feeding 30 grams per day; adult cattle, horses, donkeys, donkeys, Feed 50 grams a day; adult sheep and rabbits, 1 gram per day; chicken, daily feed should account for 0.3% to 0.4% of the diet.
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